Tilapia Fish fry

   

Ingredients:
Tilapia fish fillets
Red chilli powder
Salt
Vinegar
Rava
Oil

Marinate:

1. Defrost the fillets in hot water in a bowl. The frozen fish will be impossible to remove from its individual packet. Just cut an opening and put each fillet packet in the bowl. After half hour, it will be easy to remove.
2. Clean and dry the fillets.
3. In another bowl, add the fish fillets, splash vinegar, toss chili powder and salt. Mix them well, so they are coated completely.
4. Vinegar is important ingredient in fish recipe. Its absence will make a big difference.
5. Leave it for 30 minutes (if more then in fridge)

Fry Method:

1. Heat pan on stove. Pour a layer of oil.
2. Ready rava on a plate.
3. Coat both sides of each fillet with rava and drop in the pan.
4. Cover the pan.
5. Tilapia cooks fast, so turn it around after 2-3 minutes and same time to finish.

Bake method:
Pre-heat oven at 375F.
Next on a sheet of foil, layout the fish fillets and heat for 10-15 mins. Turn around anytime.

Serve: 
Remove and serve with slices of lime. Lime juice on fish fry is extremely important for this dish to be a hit !