Sunday, August 10, 2014

Minnesota Half Marathon - StPaul - 2014 - Race Recap

It was HOT, this one ! That's the first thing I remember everytime. It was. I came to know later, that the temps were 82F. And when you add 10F of heat generated while running, its extremely tricky and needs extreme caution in terms of prep. My outfit was just perfect for the race day weather. Anything more and I would have overheated.


I registered for Minnesota Half Marathon because I had not run a Half in St Paul. I wanted to checkout the routes here. My 5K for Securian was a short route in downtown with a bit on Shepherd Road. So I was interested in this one.

I had no place for iPod, so no route  pictures again. But the race start-finish point is at a great spot. Its on Shepard Road, right down from Science Museum. It has a park with path facing the Mississippi River. St Paul downtown skyline can be seen from here. Great place for kids to play and to take pictures.

Race start was on Shephard Road near Spring Street, going NorthEastward and looped back at Mile 2.5. Gwad, was this tortuous ! Yes, the first few miles of a race is always bad, but the sun was killing us. My hat was a savior for me. After a stretch & turnaround, the leaders started running back on the otherside. This early in the race, its quite demotivating to see this. And I was running with my head down, looking at the road below. That's an unhealthy posture - affects breathing and motivation. In that moment of darkness, somebody from opposite side prompted me to look up, cheer up and run alive again. I heard someone  scream "uuper dekh" (hindi for "look up"). I don't know who it was, but it worked. I looked up throughout. Nothing beats the cheers we hear in a race.

After the turnaround, we headed SouthWest. This is a major block of Shepard road, which is right under the direct sun. Trees by the side did not cover the stretch of road. They advise us to run tangents in a race. Well this route had no turns, and no tangents. We might have covered extra, just trying to run in shade, to avoid the harsh sun. It felt never-ending. Thankfully the Mile 9 turnaround came up. Now even if the sun was on the top of us, atleast it was not on the face. There is this bridge which look very marginally slopy, but gwad I hate it in every race ! And then the St Paul skyline seemed so .. far off, I couldn't believe I was anywhere close to finish. There were very few us, but we kept chugging along quitely. And after like hours of quite, I blurted out, "The last mile is the worst". I got some Ayes.

But the last few miles looked beautiful. There were yellowing young-trees lining up. Classic mix of scary & beautiful. Scary because the end banner still looked very far. By the last half mile, I started weeping. No reason I can think of now. But I weeped non-stop. And that is my official race picture, yes.



Gwad, it was done. My finish time was 2:49:05. I was desparately looking for my kids & family for the winners embrace. And I did get it. What a relief :)

Race as such was very well organised. There were sufficient water-stops for this hot day. Musicians and other volunteered cheered along. Race medal and shirt were cute.


But I did a goof-up in my race-day planning. I registered my kids for the kids race. And for some reason, I came here separately and told my hubby to get the kids for 10:30 race. Once I finished the race close to 11 AM, I came to know my error. Turns out the kids race was at 10 and it was over by the time they arrived. As expected, their heart was broken and they were crying. The race organizers suggested both of them to run the route and then they gave the medals & goodies. My kids did run the road and hubby described how they were the only ones on the road, right in the hot sun and crying too. It was heart-wrenching. They did have numerous events for this race and each ones start times were close together in the information. No wonder I mixed-up the times..

2015 Update: Kids ran this very race again, at this very spot again in 2015 and it was awesome experience for them and us.

Past Minnesota Half Marathons: 2019 2018 2017 2016 2014 |

Wednesday, August 6, 2014

#20YearsOfHAHK

#20YearsOfHAHK

Can't believe it’s been 20 years since Hum Aapke Hai Kaun. Does make me feel old & grownup :D I remember going to that theater in Udupi with Shoba akka, Sowmya & Deepthi.

20th year anniversary seemed like a good time to introduce this movie to the next Gen (my kids). This is the chain of events that happened next.


All cries for Disney stopped, once "Bechain hain teri  nazar..." started playing.

Cheers from me to Dad when "Vijaya Bank" featured in the title credits!
Vijaya Bank credits in Hum Aapke Hai Kaun

Kids - "What's her name again ?" 
"Pooja" 
"Like a Goddess !?!?!"

Kids were all attention - from the Skating sequence to all songs from “Wah wah Ramji” and later ones.

“Shakuntalaaa … who is Shakuntala?”

Kids were totally glued, for the tempo in "Joothe do paise lo" - 
"Are they stealing shoes ? Isnt it a bad thing.." 
I had to explain same thing which Madhuri explains to the young girl. 
Krishna featured during this sequence - so that was totally a hit with the kids.

When Renuka appears in her bridal dress, I am thinking "Wedding dress is so simple. Nothing blingy like the ones in today's movies. Nice ! And I thought those days were flashy". 
But kids are shocked, "Where is her head?" Coz it was totally covered. 
When they showed her face, relief "Oh there".

Dupata and swiveling around during "Mausam ka Jadu hai Mitwa" - both on TV and i nthe living room.

Didi tera devar dewana.. – 
“Is she a boy or girl” 
“Why is the melon on her head” 
“Is she a boy ?” “No that is Bindu” 
“Now he is a girl “ !


At the pool, Salman does push-ups to muster courage, Kids go, “I can do that” and go on to show me 1-hand push-ups.

My Dad pitches in, “Kitna songs hain isme !?!” (so many songs !). Ya like every 5 minutes.

Fruit cutting scene for late night dinner - 
"She cuts fruits, he eats". 
I said, "No everyone cuts fruits". 
"But he didn't". 
"They didn't show it that’s all. In our home, everyone cuts fruits."

Pehla Pehla payaar hain – “what are they doing ?” Skip, skip...

“How many songs are there in this film ! Did anyone count ? Must be 200 atleast”

“It’s a song movie…but the songs are good”

By the time of Diktana diktana, “The songs just keep coming. These people never get tired.”

Then for a Salman-Madhuri sequence, background guitar played, and distracted kids came running “I thought one more song is coming … I hope another song comes soon…”

Hubby came back, and kids to their Dad, “You sure missed many songs; like twelve songs  !”

For the passing pillow game, kids were in Cricket gloves and clapping all along ... “….sabkuch gawaya hain, thoda sa pyaar kar…” and Mugle-azam sequence.

Welcome rangoli made of flower – “Look, A cake, cake !”

Lo chali mein – “Tuffy is playing football”
Once she falls down, kids stopped playing. 
"Blood blood" "Who" "The other one". 
They watched the whole sequence. "She is going to die...no she can't die.... This is the saddest part of the movie. This must be the middle of the movie. The middle of the movies are the baddest …always...this is the saddest. I wish it didn't come at all."

After this, everything became quiet & everyone dispersed.

Can’t help it, but I think this every single time - "Sangeet ladies are wearing the exact same dress they did in the first wedding" :)  

Once up a time, nitpicking this movies costumes, was a mini-industry – the green & white dress, purple saree. And kids speaking in hyperbole is a gem.

It might be 20 years, but HAHK is still flawless. There must be some reason it still works its magic. Everytime it comes on cable TV, it just has to play till the end. 

HAHK songs just have to play on somewhere ....






Tuesday, June 10, 2014

Lola Half Marathon 2014 - Race Recap

Lola Half Marathon was my very first Half Marathon. Chance played a role here again. I had registered for Minneapolis Half Marathon and trained for it thoroughly. I ran 13.1 miles twice few weeks before that. Saturday was a lovely sunny day. And then it started to rain and thunderstorm from midnight. There was such suspense and repeated checking on FB for updates. Everybody was doing it. Next morning, Hubby dropped me at Theodore Wirth Parkway, which was the starting point. Everyone waited from 8 to 8:30 AM. No announcements. But it was clear that the race had been cancelled. Such a heart heavy disappointment. Shuttle took me to the Depot hotel, where they handed the medals to all. Hubby picked me up and he reported that people in a far-off Caribou coffee (where he had stopped) were also agitated about the clumsy way this was cancelled. I took pictures with the medal, because I thought I had trained well and I deserved it. But there was a gap in my heart. This was not it. I need my Half-Mara Race !!! Next few days were spent reading the lengthy comment threads on FB. There I learnt that Grandma Marathon had reopened their registration, to accommodate those who could not make it here. That made me realized how much bigger disappointment it must be for Marathoners. And in these threads I learnt about Lola Half race. So rather mope and be sad forever, I registered in Lola's, with just 2 days to spare.

So early 7-June-2014 Saturday morning, off we all went for the starting point somewhere near Lake Waconia. Dad had arrived that week and I wanted to give him the race spectator experience. The google map route I choose, was somewhat confusing and we spent some tense time looking for the street to take us to start point. It was raining and we were very close to missing the start time of 8:00 Am. I had not picked the packet. So it was very tense. Eventually we did make it. I got in the queue for my packet and Hubby in the one for kids race packet pickup. Due to the rains, the time had moved to 8:30 am (Thankssss !! :)

It started to rain and the irritating drizzle continued. Temps were in 55F-60F range, but humidity made it uncomfortable. My outfit had many new items, yet none cause any issues for me :
  1. Nike air shoes. I wore them for April race in Get in Gear 10K. So about 2 months of running. It was different from the clunky, thick soled shoes I wore for winter running. I went the opposite way and got this one with sole as thin as chapati/tortilla, lightweight body and stitched flap.
  2. Full-sleeve shirt layered with a short sleeve one for layer and new sports bra.
  3. Cap. That cap was a life saver in this drizzle. It kept the water off my head, face and eyes. Else this silent torture over the distance would have been baddd ! 
  4. Full pant. Looking back, those Yoga pants stand out. I have never worn those for any run again. The bottom flare is not aerodynamic. I switched to skin-tight pants, with zipper at the legs. I am amazed I did not face any difficulty in these pants in the race. Maybe coz it protected me from the cold.


First 3 miles were around the city streets and then it was 10 miles loop around the lake. Serendipity -  my family gave me a shout-out here, when I least expected it. They were just driving around. Next 10 miles were around the Lake Waconia. Each mile had a different beautiful sight. Boats, benches, gardens, hills yes. Chatted with another girl who was doing this for first time with a  friend. Last 2 miles were steep uphill, towards the same starting point in the point. How I hate that part ! And here 2-3 senior ladies with graying heads, soon passed me and kept a power walk pace. Ego-totally-squashed. The entire route was so beautiful, especially in this rainy weather. I wish I had photos, but I don't carry iPod in races, especially those in non-winter when I don't have any jacket.

The last mile was full of disbelief. It was in the city streets. I could see parents running with their kids for the Kids Race. I started searching for mine. And when I reached the half mile part of my finish, my kids came running to join me. That was such an emotional moment for me. I kissed & hugged them even before finishing and ran with them. Luckily the race photographer captured these moments and shared on FB later. I relive these as many times I like.

My time of 2:50:35 hr for the very first Half Marathon was absolute great. I was thrilled that I actually finished my first Half Marathon.

They had great volunteers everywhere. Water-stops were perfect. Finish point had adequate food (apples, bananas, chips & milk). Race photographer took my photos & displayed on FB, so yes this race is my favorite :)


Friday, June 6, 2014

Camping Essential Checklist - 101

Updated on: 24-July-2020

Every camping or road trip or daytime picnic, I scramble around to find out what we need to prepare & carry. So here is the list of all things we used, missed and needed in most of our camping trips.

Camp-site requirement
Camp site should have below facilities for ease of life. Usually all of them have it, but no harm in checking their website and then making your schedule.
  1. Electric connection  (for rice-cooker, phone charger, RV, ...)
  2. Bathroom, shower & drinking water facilities
  3. Firewood (should be bought locally at the camp)
  4. Reception or information center might have Wifi and charging points
  5. Hiking trails
  6. Biking trails
  7. Horse-back trails
  8. Check state-park calendar of events for your planned date. Usually all state-parks have outdoor activities in the morning half (butterfly or fossil hunting, geo-caching) and live animal demo or story telling at night.

Grocery for Meals & Snacks

  1. Rice – make ziplocks of portion for each cooking session. And an Electric cooker to cook rice
  2. Curds/Yogurt
  3. Pickle bottle
  4. Maggi
  5. Bread (for sandwich recipe below)
  6. Boiled eggs
  7. Lettuce
  8. Fruits: Banana, Strawberry, Orange, Apple, Watermelon, Cantaloupe, Pineapple
  9. Chakna (mixtures)
  10. Corn chips with Salsa
  11. Butter bars
  12. Cooler box with ice for perishables (butter, eggs)

Grill foods:

  1. Corn
  2. Potatoes
  3. Paneer, tomato, Capsicum/green peppers & Onion on Skewers
  4. Chicken thighs/drumsticks marinated in Shan Tandoori masala, ginger-garlic paste, yogurt & melted butter. Pack in ice-box. Best for grilling on first night.
  5. Marshmallows (eaten with Grahm crackers & Hersheys chocolate)
  6. Grilling thongs
Best Meal Recipes for Camping or picnic:
  1. Chicken thighs marinated in Shan Tandoori masala, ginger-garlic paste, yogurt & melted butter. Best for grilling on first night.
  2. Lalita sandwiches: Bread slices with butter or cream cheese, layered with Haldiram’s Bhujiya Sev. Add sliced Boiled eggs.
  3. Sesame bread slices with butter/cream cheese, salsa, lettuce, sliced boiled eggs, sprinkle salt, pepper, paprika.
  4. Gajare sandwich: Bread slices each with mint chutney & butter with filling of cucumber, tomato & boiled potato slices
  5. Curd rice with pickle
  6. Roasted corn
  7. Corn chips with Salsa
Lighting & Campfire:
  1. Lamps (wide range available in Menards & Lowes) - for tent & food table. High lumens.
  2. Flashlight 
  3. Reading head lamp
  4. Candles
  5. Fire Lighter & matchbox for backup
  6. Petrol / lighter-fluid
  7. Firewood – should be bought locally in the Camp/Park office.
  8. Coals

Drinks:
  1. Water jars
  2. Gatorade / Lemonade
  3. Juice boxes for kids
  4. Cool-box with ice for storage
Cooking & food utensils
  1. Cutlery & Silverware
  2. Paper plates, glasses & bowls
  3. Dishtowel or tissue roll
  4. Skewers (Wooden ones soaked in water so they don’t burnup while grilling)
  5. Shakers with Salt & Pepper and other spice bottles (Red chilly flakes/powder, Oregano, Jeera powder)
  6. Dish-washing scrub & liquid
  7. Garbage bags
  8. Collapsible water carrier
  9. Canopy tent to enclose food table - stay safe from bugs & bear.
Sleeping arrangement:
  1. Tent with pegs, tarp & seam sealer.
  2. Bedding or sleeping bag or Air beds
  3. Airbed inflater with inverter
  4. Bedsheets
  5. Pillow
  6. Quilt – night-time temperature decides this. No matter how scorching it is at noon, it can dip to extreme cold in the middle of night. After all this is outdoors.
First-aid kitSmall pouches of
  1. Band-Aid
  2. Mosquito-cream (Odomos) or spray
  3. Skin cream for any rashes
  4. Pain cream/spray (Iodex, Volini)
  5. Fever meds (NyQuill)
  6. Other medicines (headache, etc)

Water-play
  1. Swim-suits
  2. Beach towels
  3. Water shoes
  4. Inflatable floaties
  5. String to tying between tree & dry wet clothing. Or a Drying rack.
Activities
  1. Kids journal
  2. Nature Scavenger Hunt – Print one of these sheets & stick on a paper bag. So kids won’t lose the list & collect all treasures in the bag. 
  3. Hiking/Running Gear
  4. Bikes/Cycle
  5. Outdoor toys 
  6. Drawing book & pencils
  7. Reading books
Other stuff
  1. Mosquito spray
  2. Bathroom kit 
  3. Toothbrush & paste
  4. Soap / Shampoo
  5. Bath/Beach towel
  6. Folding chair
  7. Flip-flops / Slippers
  8. Camera devices & chargers
  9. Caps / hats / sunglasses
  10. Umbrellas – as needed
  11. Whistle
Buzzfeed lists that I just cannot help, but share:

I might update if I find any item I missed. Do add your checklist in comments.

Saturday, May 17, 2014

Sunflower in a Vase

Sunflower vase with Charcoal & then Acrylic







Friday, February 14, 2014

TCM Valentine 5K 2014

(This is a back-dated blog-post. Life happens and I never get to write down on time.)

TCM Valentine was my second race of the year 2014. This was the first race I registered for months back after intense planning. And then Securian came along which I immediately registered for because of the date.

Parking is a nightmare in these event and we arrived just in time. So my hubby dropped me closest to the starting point and drove away, to keep the kids warm. No checking or warm house waiting for me this time. It was a freezing morning – literally it was -5F. Yet there was a usual big turnout, all enthusiastic in costumes and in red or pinks to celebrate Valentines. The starting point was the band shell at Lake Harriet and the race a full loop of the lake for 5K. The road is wide, but the middle & back packer crowd could just fit in; which is where I was. There was 1 small hill and you could hear the group groan. Even as I was halfway through, some runners with bib, were running in opposite direction on the lake trail path. They must be long distance runners and did not have their fill with 5K. I was wide-eyed when I realized it. These are my early days of running.

Clothing-wise I stuck to what is recommended for running in Sub-zero temps.

  1. Top layers of 3 tech shirts and light wind-breaker jacket
  2. Compression pant & track pant to keep the cold wind out
  3. Woolen gloves with snow gloves on top
  4. Cap with headband
  5. Neck gaiter
  6. Thick sole running shoe with compression socks.


There was no chips, so no results were published. Clock showed 44 minutes for me. I was glad to see the reduction by 4 minutes than the Securian 5K race the previous  month.

Water, chocolate-milk, sugar cookies and photo-booth were setup at Lake Harriet bandshell. I had picked up a lovely glass and tech shirt along with bib as a previous day packet pickup.

This was super fun run to celebrate my new found love of Running.


Thursday, January 30, 2014

Securian Winter Run – 5K - 2014



Securian Winter Run 2014 was my very first race. I had only just started running last month and wanted to get some race exposure for excitement. The fact that it was an open outdoor race in January in Minnesota, in the middle of polar vortex, did not discourage me – maybe because I was naïve and also because I had trained outside (flying hifi). Nevertheless, I started small and went with 5K.

It was an instance decision because the date was of significance to me. Inspite of that, the fee was not so high. Securian had a great parking space; covered, spacious and accommodated nearly all runners cars. That was connected to their warm, indoor pre-race space; again huge with all facilities in there. Late packet pickups, bag check and stretching areas were running smoothly. Family warmed me with their hugs to calm my nerve and waited for me here while I ran.

Race started in the downtown outside the Securian center and winded out of the downtown to Shepard Road. 10K and Half Marathoners continued, while we 5Kers could turnaround back to the same place for finish. Towards the end I happened to see the clock and nearly stopped to curse; it was incredibly over my expectations. After a pause, realized it was for the other race and my race clock showed 48 minutes. Phew that was a relief. It’s not a great record but it was my first time racing in my  adult life.

Temperature for the duration of the race was closed to 10F. Remember we were still in the middle of Polar Vortex i.e. we were colder than Antarctica that January. So my running gear was:
1.       Bulky wind proof winter jacket layered over fleece shirt, full-sleeve tech shirt and half-sleeve shirt.
2.       Winter cap & neck gaiter for my face
3.       Now this was my first race in Minnesota winter, so in my anxiety I was trying out new gloves. They did not work. For the initial 15 minutues I was scared I might lose them to frostbite. I kept thinking I should have stuck to my gloves-&-mitten combo from my training run. But after some distance, my fingers warmed up.
4.       Lower limbs were protected by C9 Compression pants and wind-proof track pants.
5.       Reebok shoes with thick soles & compression socks.

Race goodies: There was no medal for the 5K category. But they gave a Headband which has been useful for me for my runs across the chilly part of the year. That and the ceramic mug. This run is part of Saint Paul Winter Carnival. and so there were other promotional goodies. Their waiting area had numerous food offerings.


Race results were published on Chronograph with details and photos. This being my first race results, I am so proud of it and also spoiled for all other races when make any mistake in their results.

My Securian Winter Races - 2014 2015 2016 2019 | 2020 |

Wednesday, January 15, 2014

Prithis Idli


Batter story:
  1. Morning: Soak Sona masoori rice and urad in separate bowls. Ratio 3:1
  2. That night, grind the batter in wet grinder or a sturdy blender. First grind urad to paste. Then rice separately.
  3. Add soaked poha in each blend.
  4. Transfer to a large spacious steel bowl. It should have enough room for the batter, as it will fluff up after fermenting.
  5. Add 2 spoon salt on top. (I dont put salt in the blender, and only here separately. I found major difference in the fermentation, so.)
  6. Now use a ladle and mix the batter thoroughly for 10-15 minutes. It important to fold air into the batter, as it helps in the fermentation.
  7. Cover the vessel, but leave a small opening, and leave it overnight at a warm undisturbed spot in the kitchen.
  8. In summer, I leave the batter in oven, without light on. Light usually made the batter bitter for me. Room temperature is uneven so oven is the safe place.
  9. In winter, I leave it on kitchen counter. Central heating in the house takes care of maintaining the optimum temperature.
Steaming:


  1. I use an Idli steamer with thate/katori/wati/small bowls for Idli. This is different from the stand used in pressure cooker.
  2. Grease the mould with coconut oil - I don't use ghee/sunflower/canola/vegetable/or-anything-else oil. I stick to coconut oil as its more neutral in smell and taste. Doesn't interfere with the Idli taste.
  3. Give the batter a final mix, to make it even.
  4. Pour the batter in each mold to 3/4th level. It needs room when it fluff's up after steaming.
  5. Line it up in the steamer and steam it covered for 20 minutes.
  6. When done, remove cover immediately. Else the steam will condense as water droplets on idli and make it soggy on the top.
  7. Keep a deep plate ready with a layer of water. Transfer each bowl into this plate, for each idli to cool.
  8. After 5-10 minutes, scoop it out with a flat spoon (or flat end of spoon), without damaging any idli.
  9. That's it, serve and enjoy !
Serve with one or all of these:
  • Green chutney: Puree cilantro, coconut, groundnut, slice each of onion, ginger & 1 garlic clove, green chilies, small ball of soaked tamarind, salt & water.
  • Channa daal chutney: Wash, soak & dry channa dal. Light toast on a hot pan with groundnut, and puree all with ginger, garlic, green chilies, salt and water.
  • Sambar
  • Kori da rasa - or the Udupi style chicken curry. Best dinner combo ever !
Useful Links:
This blog page has more detailed explanation and awesome pic of the Idli Steamer. http://tablespooning.com/2012/02/idli-sambar-with-jeera-chutney/

Tilapia Fish fry

   
Ingredients:
Tilapia fish fillets
Red chilli powder
Salt
Vinegar
Rava
Oil

Marinate:
  1. Defrost the fillets in hot water in a bowl. The frozen fish will be impossible to remove from its individual packet. Just cut an opening and put each fillet packet in the bowl. After half hour, it will be easy to remove.
  2. Clean and dry the fillets.
  3. In another bowl, add the fish fillets, splash vinegar, toss chili powder and salt. Mix them well, so they are coated completely.
  4. Vinegar is important ingredient in fish recipe. Its absence will make a big difference.
  5. Leave it for 30 minutes (if more then in fridge)
Fry Method:
  1. Heat pan on stove. Pour a layer of oil.
  2. Ready rava on a plate.
  3. Coat both sides of each fillet with rava and drop in the pan.
  4. Cover the pan.
  5. Tilapia cooks fast, so turn it around after 2-3 minutes and same time to finish.
Bake method:
Pre-heat oven at 375F.
Next on a sheet of foil, layout the fish fillets and heat for 10-15 mins. Turn around anytime.

Serve: 
Remove and serve with slices of lime. Lime juice on fish fry is extremely important for this dish to be a hit !






Chicken Biryani

I followed the method as in this video. Its a very good one. I use it when making large quantity for parties. 



My tailored version is here:

Ingredients for Rice: 
  • Basmati Rice
  • Jeera
  • Khada Garam Masala: Pepper, Cloves, Elaichi,
  • Red Onion - julienne cut
  • Kaju, Kismis
  • Ghee 
  • Salt 
  • Water 
Method for Rice: 
  1. Wash basmati rice, drain all water and keep aside.
  2. Heat frying pan and add a generous dose of Ghee
  3. Drop Jeera, khada garam masala, kaju, kismis.
  4. Add Red onion julienne, and allow to caramelize.
  5. Fold in rice, mix well till all rice is coated with all ghee.
  6. Allow it to heat on pan for 10-15 min. Keep stirring so bottom rice is not burnt.
  7. Then transfer to cooker, for it to cook separately. Electric rice cooker, or pressure cooker are fine. 
  8. Just enough water, so rice doesn't end up soggy. Definitely not soggy. We want the rice to be fluffy, non-sticky.
Method for Saffron-Rice: 
  1. Add few drops of red/orange food color in a bowl of water.
  2. Take a small portion of rice in separate bowl. 
  3. Mix the food-colored water in this rice
  4. This is a stand-in for the saffron water step in traditional recipes.
Ingredients for Chicken Biryani gravy mix: 
  • Ghee &/ oil
  • Jeera
  • Khada Garam Masala: Pepper, Cloves, Elaichi,
  • Red Onion - julienne cut
  • Chicken - cleaned, washed, marinated for 2-3 hours in curd, red chili powder, turmeric, salt.
  • Shan Bombay Biryani Mix
  • Powders - turmeric, red chilli, garam masala (little)
  • Curd/plain yogurt/greek yogurt
  • Ginger & Garlic paste
  • Salt 
  • Water
  • Cliantro - chopped
Method for Chicken Biryani gravy mix:
  1. Meanwhile, use the hot pan to start cooking the chicken gravy mix.
  2. Splash oil and/or ghee on the pan.
  3. Add rest of the ingredients in sequence, one after the other.
  4. Keep covered and cook till chicken is done.
  5. Add chopped Cilantro, 5 minutes before switching off.
  6. Watch out for the amount of powders and salt, because it was used in marination as well.
  7. Gravy should be thick but not dry. It should not be watery like for any gravy dish.
Onion:
  1. Pre-heat oven in 375F
  2. Chop onions in long form.
  3. Mix it up with oil & spread on a pan
  4. Heat in oven for 20 minutes or until caramelized or charred as desired.

Assembly
:
  1. Next step is layering. Best to assemble in a foil pan.
  2. Begin base layer white rice, onion, colored rice, next chicken & gravy. Repeat till all used. 
  3. Garnish with browned crispy onion, hard boiled eggs, sliced lime and more cilantro.
  4. Cover with foil again.
  5. If this is made in advance, the whole package can be heated in oven ahead of mealtime.

Garnish
:
Brown onion
Cilantro
Sliced lime
Hard boiled egg.